A group of alicyclobacillus strains responsible for the tainting of fruit juices was then described as a a doterrestris in 1999 they are acidophilic and grow preferably at around ph 4 0 they are thermophilic and grow better at temperatures above 40 c. Request pdf on researchgate alicyclobacillus thermophilic acidophilic bacilli unique in focusing on one genus of bacteria alicyclobacillus is thermoacidophilic survives the sterilizing . Soft drinks with phs lower than 4 0 are subjected to minimum pasteuri tion at 65 c for 10 min as required by the japanese food sanitation law not only pathogenic bacteria but most spore forming bacteria are unable to grow at this low ph condition and thus reports of microbial spoilage in pasteurized acidic soft drinks are rare since 1982 when the spoilage of aseptically packed apple
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